Guests are invited to ease into the New Year with a brunch that features a bountiful selection of breakfast and lunch specialties such as eggs Benedict, à la minute prepared omelettes, French toast and many other Thai and international favourites. Gourmet salads, signature dishes such as Beijing style roast duck, freshly prepared selection of barbecued items and a selection of the chef’s desserts are also available. The New Year’s brunch is from 11:30 a.m. to 3 p.m. on 1 January 2013 and is priced at THB999 ++ per person.
To make a reservation or for further information, please telephone Kad Kafé restaurant at Shangri-La Hotel, Chiang Mai on (66 53) 253 888 or e-mail restaurants.slcm@shangri‑la.com.