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Intimate Valentine’s Day Feast Includes Romantic Photo Souvenir at Chic zuma Bangkok

This year, Zuma Bangkok is including a romantic photo souvenir with an intimate 10-course menu celebrating Valentine’s Day at the ultra-trendy gastro lounge at the St Regis.

A complimentary photo against a backdrop of flowers is inclusive in the THB3,800++ price per person for the elegant feast of contemporary Japanese cuisine is available on Valentine’s Day.

Complete with its own unique air-conditioned outdoor rock garden terrace with a live DJ playing sultry techno jazz, the chic new hang-out for Bangkok’s smart set is welcoming couples with the ultimate aphrodisiac – Kumamoto oysters.

The intimate romantic menu served from February 14 to 16 features dishes such as sliced seabass sashimi with truffle oil and yuzu, mizuna salad with slow cooked egg and and bonito flakes, and zuma’s signature platter of kinmedai, shima aji and ika sashimi, zuma nigiri sushi and salmon avocado maki.

Spicy tuna roll, grilled Hokkaido scallops and Alaskan king crab tempura lead up to the main course of premium robota-grilled Kamichiku Wagyu beef with freshly-grated wasabi.

Completing the uniquely stylish menu is white miso soup with clams and a heart-melting Valentine’s dessert trio of chocolate raspberry mousse, roasted rice biscuit and milk ice cream, and strawberry Hokkaido cream tart with yoghurt ice cream.

For a romantic gift to complete the occasion, the Zuma Limited Edition Pralines are also on offer starting from February 11-17, in exquisite packages of four at THB380, eight at THB680 and twelve at THB980.

Early reservations are highly recommended, with two seatings in the evening from 6-8.30pm, and 9pm onwards.

zuma Bangkok was voted ‘Best Restaurant 2012’ by readers of society magazine Thailand Tatler, and acclaimed by the lifestyle website Examiner.com as “the hotspot at the top of everyone’s list of places to dine and be seen”.

The chic, sophisticated venue is the latest addition to one of the world’s most internationally-renowned Japanese-style restaurant brands, launched at zuma London in 2002.

The iconic brand has since become a landmark destination in numerous cities worldwide including Hong Kong, Istanbul, Dubai and Miami.

For reservations, please contact Tel: +66 2252 4707 or E-mail: reservations@zumarestaurant.co.th

[ENDS]

For all media enquiries, please contact:

GHC Asia Ltd., Bangkok, Thailand Ms. Chutinun Guna-Tilaka (chutinun.guna-tilaka@ghcasia.com) Ms. Piyapatr Suriyasak       (piyapatr.suriyasak@ghcasia.com) Tel: +66 2357 1183

Lotus PR, London, UK Ms. Monica Brown  (monica@lotuspr.co.uk) Tel: +44 20 7751 5812

Notes to Editors: zuma was co-founded by Rainer Becker and Arjun Waney in 2002.  zuma London, the first restaurant to open, remains the group’s homestead. All of zuma’s management and chefs are extensively trained in London before working in zuma’s international locations.

zuma has won international acclaim from the press including:

zuma London – Square Meal Awards ‘Best New Restaurant 2002’; Square Meal/BMW ‘Restaurant of the Year 2003’; Tatler Restaurant Awards ‘Restaurant of the Year 2005’; Visit London Awards Bronze winner, Best Restaurant 2007; Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best Interiors 2008.

zuma Hong Kong – ‘Most Exciting New Restaurant’ in Conde Nast Traveller’s Hot Tables Awards and awarded No 7 in Asia in the Miele Guide 2010 – 2011.

zuma Istanbul – awarded ‘Best New Restaurant 2009’ by Time Out magazine.

zuma Dubai – voted Best Japanese Restaurant, Highly Commended/Best New Restaurant in the Time Out Dubai Restaurant Awards 2009; Favourite Japanese Restaurant, Best Newcomer at the What’s On Awards 2009 (Dubai); Best Japanese Restaurant and Best Restaurant at the What’s On Awards 2010 (Dubai).

zuma Miami – named one of the top 3 best restaurants in Zagat: 2012 Miami/South Florida Restaurants Guide (November 2011); named one of the top 10 Hottest New Restaurants by OpenTable (April 2011); named one of the 50 Hot Spot Restaurants in the United States by OpenTable (April 2011); “This London offshoot is the best and most sophisticated Japanese/Asian Restaurant in Miami…” – John Mariani about zuma Miami, Esquire magazine, October 12, 2011; named Best New Restaurant of 2011 by the Miami New Times in the BEST OF MIAMI issue (September 2011)   Furthermore both zuma London and zuma Hong Kong made the Top 100 listing of The S.Pellegrino World’s 50 Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restauranteurs.

Chef Rainer Becker has also been recognised within the industry, with awards including Harper’s Bazaar and Moet Chef of the Year.

The Bangkok restaurant is part of zuma’s expansion plan, which will see new restaurants in the world’s most cosmopolitan cities over the next five years.  Within four months of its opening, zuma Bangkok was voted by Thailand Tatler’s readers as ‘Thailand Tatler Best Restaurant 2012’ for its exceptional cuisine and service.

For more information visit the zuma website: http://www.zumarestaurant.com