Reserve a table at the chic zuma Bangkok restaurant for either lunch or dinner during the month of December, and celebrate the Festive Season with friends and family in style.
From now until December 30, 2012, enjoy zuma’s Tasting Menu consisting of its award-winning signature dishes such as wagyu gunkan to kyabia (Wagyu tartare, crispy garlic, oscietra caviar), hamachi roll (yellowtail, avocado, shiso, cucumber and tobiko) and yaki hotate no ringo to wasabi zoe (grilled Hokkaido scallops, grated apple and wasabi) accompanied by a bottle of Champagne. Priced at Baht 10,000 ++ for 2 pax, what better way to celebrate this Festive Season!
In addition, to thank guests for their patronage during its first year of operations, zuma Bangkok is also offering Deutz Champagne at a very special price of Baht 4,000 net for a bottle or Baht 10,000 net for three bottles until December 31st. Be prepared to ring in 2013 on New Year’s Eve with DJ Morphelius and DJ Madup!
Advance reservations are advised, especially for the popular terrace area so please contact Tel: +66 2252 4707 or E-mail: reservations@zumarestaurant.co.th
(ENDS)
For all media enquiries, please contact GHC Asia Ltd: Chutinun Guna-Tilaka E-mail: chutinun.guna-tilaka@ghcasia.com Piyapatr Suriyasak E-mail: piyapatr.suriyasak@ghcasia.com Tel: +66 2357 1183
Notes to Editors:
zuma was co-founded by Rainer Becker and Arjun Waney in 2002. zuma London, the first restaurant to open, remains the group’s homestead. All of zuma’s management and chefs are extensively trained in London before working in zuma’s international locations.
zuma has won international acclaim from the press including:
zuma London – Square Meal Awards ‘Best New Restaurant 2002’; Square Meal/BMW ‘Restaurant of the Year 2003’; Tatler Restaurant Awards ‘Restaurant of the Year 2005’; Visit London Awards Bronze winner, Best Restaurant 2007; Time Out London’s Top 50 Restaurant, Best Oriental, Best Romantic, Best Interiors 2008.
zuma Hong Kong – ‘Most Exciting New Restaurant’ in Conde Nast Traveller’s Hot Tables Awards and awarded No 7 in Asia in the Miele Guide 2010 – 2011.
zuma Istanbul – awarded ‘Best New Restaurant 2009’ by Time Out magazine.
zuma Dubai – voted Best Japanese Restaurant, Highly Commended/Best New Restaurant in the Time Out Dubai Restaurant Awards 2009; Favourite Japanese Restaurant, Best Newcomer at the What’s On Awards 2009 (Dubai); Best Japanese Restaurant and Best Restaurant at the What’s On Awards 2010 (Dubai).
zuma Miami – named one of the top 3 best restaurants in Zagat: 2012 Miami/South Florida Restaurants Guide (November 2011); named one of the top 10 Hottest New Restaurants by OpenTable (April 2011); named one of the 50 Hot Spot Restaurants in the United States by OpenTable (April 2011); “This London offshoot is the best and most sophisticated Japanese/Asian Restaurant in Miami…” – John Mariani about zuma Miami, Esquire magazine, October 12, 2011; named Best New Restaurant of 2011 by the Miami New Times in the BEST OF MIAMI issue (September 2011) Furthermore both zuma London and zuma Hong Kong made the Top 100 listing of The S.Pellegrino World’s 50 Best Restaurants, as voted for by an international panel of over 800 critics, chefs and restauranteurs.
Chef Rainer Becker has also been recognised within the industry, with awards including Harper’s Bazaar and Moet Chef of the Year. The Bangkok restaurant is part of zuma’s expansion plan, which will see new restaurants in the world’s most cosmopolitan cities over the next five years. Within four months of its opening, zuma Bangkok was voted by Thailand Tatler’s readers as ‘Thailand Tatler Best Restaurant 2012’ for its exceptional cuisine and service.
For more information visit the zuma website: http://www.zumarestaurant.com